how to season a blackstone griddle
Make sure to get the sides and the grease drip area too. Seasoning Your Blackstone Griddle Top Blackstone Griddle Watch on To start off get a bowl of warm soapy water and a dish towel to wipe down your griddle top and remove any dust or debris.
Seasoning Your New Blackstone Griddle 101 Youtube
Once clean heat your griddle on high heat until your griddle top changes color.
. You can accomplish an excellent seasoning with any pure cooking oil. Watch as Aces Grilling Expert Chef Jason shows you how to season your Blackstone Griddle so youre up and running fastPrint Directions Here. Get it Hot Turn the griddle on and set all of the burners to the highest possible setting.
Before cooking anything its highly recommended to season it in order to create a non-stick coat that adds flavor to your food and prevents. Ive had to strip the seasoning off of a few griddles in my days as a griddler. Once your griddle is seasoned food wont stick.
It is the secret to keeping your griddle surface black and shiny 100 non-stick cook tasty foods and enable it to serve you for an exceptionally long period of time. Use the scrubber gently to rid of the oil that comes in the pre-seasoned griddle. I used paper towels to do this step.
If you griddle as much as I do you might have to do this every 2 or 3 years. Lightly clean the surface of your griddle with a mild soap and a little water. Pour a little puddle of this warm soapy water on the griddle surface.
All corners walls lips the back and edges. Once the griddle is nice and hot put on your heat-resistant gloves again apply some oil sparingly to some paper towels and make sure you cover the whole griddle top in a thin layer of oil. Place a small amount of oil on the griddle surface.
How Long Does It Take to Season a Blackstone Griddle. Each seasoning layer takes 15-20 minutes to come to the smoke point. Use around two to three tablespoons of vegetable oilcorn canola flax olive or solid shorteningto coat the griddle.
How to Season A Blackstone Griddle Step 1. Turn the burners off. I wiped with some soap and water and then used just a wet towel to go over it.
This is an excellent option but also not necessary. You have to do multiple coatings of seasoning. But the whole process can be a bit time-consuming.
Then rinse your griddle top clean. Using the Right Oil The type of oil you use to season your Blackstone griddle needs to be food grade and have a fairly low smoke point. Rinsing between uses to remove any soap.
You do not want to use too much water. All you will have to do is wipe it down with a little oil before and after cooking on the griddle. Rinse the surface with clean water.
7 Easy Steps To Season Your Blackstone Griddle Make sure your griddle has been thoroughly cleaned Turn grill burners to max temperature should take no more than 15 minutes Once maximum heat is reached turn off grill to add the first oil layer Add a thick coat of oil 3 tablespoons should be sufficient all over the griddle top. A note of advice do not use a scrubbersoap if your Blackstone griddle is old and seasoned. Use the Tongs along with a thick folded rag or paper towels to spread the oil evenly around the entire griddle surface.
Now that the griddle is clean its time to get to the seasoning. Use a rag or a pan scrubber to thoroughly clean the surface of the griddle. Read customer reviews find best sellers.
In that case scrape the food residues and burnt buildups as you let the unit cool after cooking. If the oil smokes leave it. Seasoning your griddle is simply bonding oil to the steel to create a nonstick surface for cooking and help deter the formation of rust.
Seasoning is a necessary ritual that you should perform on your new Blackstone griddle BEFORE the first use and in between uses. Turn all of the Blackstone Griddle burners on High until the top starts to turn black. Use a paper or cloth towel and very lightly coat the.
Chef Nate Griddle P. Seasoning Your Griddle the First Time. Instructions for seasoning a Blackstone Griddle.
If youve got a new Blackstone griddle then youre probably ready to fire it up but not so fast. When you do it will smoke as the temps are very high right now and thats OK. Then just leave it.
This should take about 10 minutes. Seasoning your griddle is not much work at all as all you have to do is sprinkle some oil and let it burn. This is all part of seasoning your griddle.
Blackstone sells a griddle seasoning product which is a blend of a few different oils. Ad Browse discover thousands of brands.
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